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VOLUME 32 (1980) | ISSUE 9 | PAGE 565
New magnetic properties of MnSb alloy produced after subjecting it to a high pressure and temperature
MnSb ferromagnetic alloy was subjected to a high, quasi-hydrostatic pressure of 77 kbar and temperature in the range of 800 К to 1400 K, which greatly reduced the magnetization and Curie temperature and led to an anisotropic variation of the volume of the alloy's unit cell.